Pale straw with Characteristic of black pepper, spicy odor
Soluble in alcohol and oils. Insoluble in water.
0.853 – 0.907 @ 25 Deg. C
-1.0 – -26 @ 25°C
1.478 – 1.488 @ 25 Deg. C
Storage & Handling
Store in cool, dry and well ventilated area protected in tightly closed container away from sources of ignition, heat and sunlight. Keep air contact to minimum.
Ambient 10C - 32C
Supercritical CO2 Extraction
Black pepper oil obtains from the berries of the pepper plant. It includes black pepper, green pepper and white peppercorns. The color of these varieties is a reflection of various stages of development and processing methods.
It can blend easily with bergamot, clary sage, clove, coriander, fennel, frankincense, geranium, ginger, grapefruit, lavender, juniper, lemon, lime, mandarin, sage, sandalwood and ylang-ylang.
Black pepper contains a volatile oil that includes beta-bisabolene, camphene, beta-caryophyllene, and many other terpenes and sesquiterpenes, about 11 % proteins and small amounts of minerals.
This oil is used to warm the body and help in improving the performance of the digestive system. It is also used in the treatment of nausea, all kinds of stomachache, abdominal flatulence and abdominal bloating.