Black Pepper oil – Certified Organic

Botonical Name : Piper nigrum  CAS # : 8006-82-4  Country of Origin : India  Color & Odor : colorless to yellow clear oily liquid with spicy odor  Solubility : Soluble in alcohol and oil/ insoluble in water  Specific Gravity : 0.87000 - 0.89000 @ 25.00 °C  Optical Rotation : (-1.00) - (-23.00) : 1.48400 - 1.48600 @ 20.00 °C  Flash Point : 122.00 °F  Extraction Method : Steam Distilled ​

DESCRIPTION
The black pepper oil is extracted from the plant Piper nigrum of the Piperaceae family. It is strong and sharp spicy smelling oil and is faintly reminiscent of clove oil and can vary in color from light amber to yellow-green and has a watery viscosity. These seeds are organically cultivated and are “Indian Organic Certified”.

COMMON NAMES
Black Pepper

BLENDS WITH
It blends well with Basil, cypress, eucalyptus, frankincense, ginger, grapefruit, lavender, geranium, rose, ylang ylang and nutmeg.

CONSTITUENTS
This oil is composed of various chemical constituents that include a-thujone, a-pinene, camphene, sabinene, b-pinene, a-phellandrene, myrcene, limonene, caryophyllene, b-farnesene, b-bisabolene, linalool and terpinen-4-o

USES
This organic essential oil can be used to help relieve toothache and to stimulate digestion by invigorating the liver and pancreas. It is also used in massage and helps to ease muscle fatigue and cramps. This oil is useful in the treatment of pain relief, rheumatism, chills, flu, colds, increase circulation, muscular aches, exhaustion, physical and emotional coldness, nerve tonic and fevers.

CERTIFICATION
Indian Certified Organic (ICO) and Department of Agriculture.