Botanical Name | : | Curcuma longa | |
Common Name | : | Curcuma longa l. root oil | |
CAS # | : | 8024-37-1 | |
Plant Parts Used | : | Roots (Rhizomes) | |
Extraction Method | : | Steam Distillation | |
Color & Odor | : | Orange yellow liquid with spicy, earthy, warm-woody odor. |
Description :
Turmeric is a perennial plant with roots or tubers about 1 metre in height. Indian turmeric is considered the best in the world.
Constituents & Specifications :
Turmeric oil has various chemical compounds that include Curcumin, zingiberine, ketone, essential oils, phellandrene, limonene, ar-turmerone, a-turmerone, ß-turmerone, 1,8-cineole.
Specific Gravity : 0.9160 - 0.9366 @ 25°C
Refractive Index : 1.5023 - 1.5138 @ 20°C
Properties :
It is natural antiseptic. aphrodisiac, analgesic, anti-arthritic, anti-inflammatory, anti-oxidant, anti-tumoral, bactericidal, diuretic, hypotensive, insecticidal, laxative, rubefacient and digestive stimulant
Benefits & Uses :
- Turmeric oil assist digestion and prevent the formation of gas. It promotes proper metabolism in the body, correcting both excesses and deficiencies.
- A good blood purifier, and works as a tonic to aid digestion and relieve congestion.
- It is used to give golden color to foods such as curries, mustards, mayonnaise, pickles and sauces.
- Turmeric improves skin complexion and also reduces hair growth on body.
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