Ajowan Seed Oleoresin
- Brand: Indian Aroma Exports
- Product Code: Spice Oleoresins
- Availability: In Stock
- $0.00
Botonical Name
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Trachyspermum Copticum
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CAS #
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N/A
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Country of Origin
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India
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Color & Odor
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Pale green oily liquid with characteristic aroma
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Solubility
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Soluble in oil insoluble in water
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Specific Gravity
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0.910-0.930
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Optical Rotation
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Upto 5°
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Refractive Index
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1.498 – 1.504
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Flash Point
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N/A
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Extraction Method
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N/A
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DESCRIPTION
Ajowan oleorisin represent overall flavor profile of spices. It comprises of volatile essential oil and non volatile resinous fraction comprising taste components. Oleoresin of ajowan is pale green oily liquid with characteristic aroma and sharp taste attribute. The high content of thymol makes ajowin oleoresin ideal for medicinal uses. COMMON NAMES Ajwain, Copticum, Carum Copticum CONSTITUENTS Primarily contains 35 – 60% thymol, p-cymine (10-16%), a-terepinene (10-16%), ß-pinene (4-5%) and dipenene (4-6%). USES Spice Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property. |
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