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Black Pepper

Brand: Indian Aroma Exports

Product Code: CO2 Extracts Oils

Availability: In Stock

Price: $0.00
Botonical Name
Piper nigrum
Country of Origin
Sri Lanka
Color & Odor
Pale straw with Characteristic of black pepper, spicy odor
Soluble in alcohol and oils. Insoluble in water.
Specific Gravity
0.853 – 0.907 @ 25 Deg. C
Optical Rotation
-1.0 – -26 @ 25°C
Refractive Index
1.478 – 1.488 @ 25 Deg. C
Flash Point
82.3 °C
Storage & Handling
Store in cool, dry and well ventilated area protected in tightly closed container away from sources of ignition, heat and sunlight. Keep air contact to minimum.
Storage Temperature
Ambient 10C - 32C
Extraction Method
Supercritical CO2 Extraction
Black pepper oil obtains from the berries of the pepper plant. It includes black pepper, green pepper and white peppercorns. The color of these varieties is a reflection of various stages of development and processing methods.

Black Pepper

It can blend easily with bergamot, clary sage, clove, coriander, fennel, frankincense, geranium, ginger, grapefruit, lavender, juniper, lemon, lime, mandarin, sage, sandalwood and ylang-ylang.

Black pepper contains a volatile oil that includes beta-bisabolene, camphene, beta-caryophyllene, and many other terpenes and sesquiterpenes, about 11 % proteins and small amounts of minerals.

This oil is used to warm the body and help in improving the performance of the digestive system. It is also used in the treatment of nausea, all kinds of stomachache, abdominal flatulence and abdominal bloating.

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