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Anatto Extract 4 % Bixin

Brand: Indian Aroma Exports

Product Code: Natural Food Colors

Availability: In Stock

Price: $0.00
Botonical Name
:
Bixa orellana
CAS #
:
8008-79-5
Country of Origin
:
Brazil
Color & Odor
:
yellow to red and slight characteristic scent
Solubility
:
water and fat soluble
Specific Gravity
:
0.9264gm
Optical Rotation
:
-59.2 Deg
Refractive Index
:
N/A
Flash Point
:
N/A
Extraction Method
:
Solvent Extraction
 
DESCRIPTION
Annatto is a yellow coloring, extracted from the fruits of tropical shrub Bixa orellana. This natural color is used in confectionery, butter, smoked fish and cheese. Also used as a spice, it provides a bright and exotic appearance to various types of dishes.

COMMON NAMES
Bixa orellana, Fam Bixaceae, Achiote, Anatta, Annato, Annotta, Aploppas, Arnotta, Arnotto, Orellana, Orlean, Orleana

BLENDS WITH:
This extract easily blends with water, emulsions and several oils. It also blends well with turmeric or paprika oleoresin

CONSTITUENTS
The seeds of annatto contain 40-45% cellulose, 3.5-5.5%sucrose, 0.3-0.9% essential oil, 3% fixed oil, 4.5-5.5% pigments, 13-16% protein and other constituents. It also contains tannins, ethereal oils, saponins, mustard oil like substances and sesquiterpenes

USES
The largest use of annatto is for food coloring. It found usage in preserved meats, cheeses, sweets and variety of other foods. The red annatto dye extracted from the fruit pulp is extensively used in assortment of industries such as cosmetics, textiles and others. Mostly used as a dye, it also finds application in medical preparations such as ointments and plasters. Further, in India the pulp of the fruit is used as an insect repellent.
 

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