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Cinnamon Oil

Brand: Indian Aroma Exports

Product Code: IA-COEO-008

Availability: In Stock

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 Botonical Name
:
Cinnamomum zeylanicum
 CAS #
:
8015-91-6
 Country of Origin
:
Sri Lanka
 Color & Odor
:
Clear yellow to brownish yellow liquid with a warm, spicy scent
 Solubility
:
Soluble in alcohol and oils but insoluble in water.
 Specific Gravity
:
0.8847 – 1.180 @ 30°C
 Optical Rotation
:
(-2.0) – (+2.0) @ 25°C
 Refractive Index
:
1.515 – 1.588 @ 20°C
 Flash Point
:
87.7 °C
 Extraction Method
:
 
DESCRIPTION
This essential oil is extracted by water or steam distillation from the leaves and twigs of Cinnamon. It is a tropical evergreen tree that grows up to 15m high, with strong branches and thick scabrous bark. The tree has shiny green, leathery leaves with small white flowers and oval bluish-white berries. These plants are organically cultivated and are “Indian Organic Certified”.

COMMON NAMES
Cinnamon, Cassia Bark, Cinnamon Leaf Essential Oil

BLENDS WITH
It blends well with benzoin, cloves, coriander, cardamom, frankincense, ginger, grapefruit, lavender, rosemary and thyme.

CONSTITUENTS
The main components include eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate.

USES
Cinnamon bark is the most common part and widely used as a spice. It is mainly used in cookery as a condiment and flavoring material. Cinnamon oil is extensively used all over the world for treating various health disorders such as respiratory problems, skin infections, blood impurity, menstruation problems, heart disorders, etc. Cinnamon has various other health benefits, owing to its attributes of antibacterial, antifungal, antimicrobial, astringent and anti clotting properties.

CERTIFICATION
Indian Certified Organic (ICO) and Department of Agriculture.

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