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Black Pepper Oleoresin 18 % VOC

Brand: Indian Aroma Exports

Product Code: Spice Oleoresins

Availability: In Stock

Price: $0.00
Ex Tax: $0.00
Botonical Name
:
Piper nigrum
CAS #
:
N/A
Country of Origin
:
India
Color & Odor
:
It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper
Solubility
:
N/A
Specific Gravity
:
N/A
Optical Rotation
:
N/A
Refractive Index
:
N/A
Flash Point
:
N/A
Extraction Method
:
Solvent Extraction
 
DESCRIPTION
Black pepper oleoresin is produced through steam distillation to get the aromatic, odorous constituent of the spice i.e., the volatile oil. Whilst the pungent, non volatile principles for which the pepper is so highly esteemed as a condiment is present in its oleoresin, which is obtained by the extraction of berries with volatile solvents and concentrating to remove the solvent.

COMMON NAMES
Black pepper, Pepper

CONSTITUENTS
a-thujone (0.22 - 3.59%) - (terpenes), a-pinene (1.11 - 16.20%), camphene (0.23 - 1.44%), sabinene (0.14 - 13.78%, b-pinene (4.92 - 14-33%), a-phellandrene (0.46 - 27.37%, myrcene (1.66 - 2.53), limonene (16.41 - 24.36%), caryophyllene (9.39.- 30.94%) - (sesquiterpenes), B-farnesene (0.03- 3.26%), B-bisabolene (0.09 - 5.18%), linalool (0.04 - 0.25%) and terpinen-4-ol (0.01- 0.18%).

USES
Black pepper oleoresin is used as a food condiment, preservative and also has various medicinal uses.
 

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